March 1

Lunch:   Italian Wedding soup, Roast beef and Swiss sandwich or Greek salad with garlic bread, peaches or Ice cream 

Dinner:  Carrot raisin salad, Cabbage rolls in tomato sauce or Herb baked chicken breast, Oven roasted potato, Mixed Vegetable or Parsnip, Rice Pudding or Ice cream

 

March 2

Lunch:   Cream of Broccoli soup, Tuna salad sandwich, Hot dog and baked beans, Apple Fritter or Ice cream 

Dinner:  Pickled beets, Spaghetti and Meatballs or Veal Roulade, Mashed potato, Corn or Green Beans, Bread pudding, or Ice cream

 

March 3

Lunch:   Beef barley soup, Ham and cheese sandwich with dill pickles, or Cinnamon raisin French toast with fruit, Angel food cake with berry topping or Ice cream

Dinner:  Celery sticks, Chicken stew with dumplings or Roasted Pork, Mashed potatoes, Green peas or Sunrise Mixed vegetables, Lemon meringue pie or Ice cream

 

March 4

Lunch:   Chicken and Rice soup, Turkey sandwich with pickles or BBQ pulled duck on a flat bred with onion rings, Pears or Ice cream

Dinner:  Tossed Salad, Yellow Perch or Meatloaf with gravy, Mashed potato, sliced carrot or Steamed spinach, Brownies or Ice cream

 

March 5

Lunch:   Roasted Red Pepper Soup, Salami sub sandwich, or Chicken pie with carrots, Yogurt or Ice cream

Dinner:   Four Bean salad, Beef wellington or fish and chips, French Fries, French cut green beans or Asian mixed vegetable, Pineapple upside down cake or Ice cream

 

March 6

Lunch:   Minestrone soup, Bologna sandwich with pickles or chicken and mandarin salad with breadstick, Fruited Jell-o or Ice cream

Dinner:   Sliced cucumbers, Rotisserie chicken or Coconut breaded shrimp, Roasted potatoes, mixed vegetables or Cauliflower, Apple pie or Ice cream

 

March 7

Lunch:   Tomato macaroni soup, Sausage and egg on a biscuit or a Fruited cottage cheese plate with muffin, Peaches or Ice cream

Dinner:   Tossed Salad, roast turkey with cranberry sauce or Swiss pork with sautéed onions, Mashed potato, baked squash or Harvard beets, Pecan pie or Ice cream.

 

March 8

Lunch: Chicken Gumbo Soup, Tuna salad sandwich or Mushroom and cheese quiche, apple sauce or ice cream

Dinner:  Coleslaw, Baked pork chops in a wild mushroom sauce or Chopped steak with sautéed onions and mushrooms, baked potato, California mixed vegetables or buttered corn, cherry tart or ice cream.

 

March 9

Lunch:  Navy Bean Soup, Belgium Waffles with blueberry topping or Crispy chicken Caesar with sweet potato fries, broken glass jello or ice cream

Dinner:  Tomatoes in vinaigrette, Sweet and Sour chicken balls or braised beef shank, steamed rice, asparagus or lima beans, lemon flaky or ice cream

 

March 10

Lunch:  Cream of Tomato soup, Grilled cheese and ham with pickles, hot turkey with green beans, fruit salad or ice cream

Dinner:  Tossed Salad, Penne with meat sauce or Pineapple pepper chicken, rice or PEI blend or baked squash, tapioca pudding or ice cream 

 

March 11

Lunch:  Split pea soup, Egg salad on rye with pickles or steak and mushroom pie, watermelon or ice cream

Dinner:   Green olives, roast beef and gravy or breaded shrimp, mashed sweet potato, corn or pearl harvest, carrot cake or ice cream

 

March 12

Lunch:  Cream of mushroom soup, shaved turkey sandwich or chili with homemade bread, peach cobbler or ice cream

Dinner:  Pickled beets, braised pork chop or breaded perch, mashed potato, wax beans or broccoli, chocolate cake or ice cream

 

March 13

Lunch:  Beef Noodle soup,  Tuna on a croissant or pancakes with strawberry topping, grapes or ice cream

Dinner:  Cucumbers in sour cream, beef stir-fry or Pork schnitzel, steamed rice, baby carrots or peas, butter tart or ice cream

 

March 14

Lunch:  Cream of vegetable soup, Roast beef sandwich or chicken fingers with plum sauce and salad, yogurt or ice cream

Dinner:  Caesar salad, Smoked ham or poached salmon, oven roasted potatoes, cauliflower or Brussel sprouts, pumpkin pie or ice cream

 

March 15

Lunch:  Cream of potato bacon soup, Salmon Ham and Tomato mini sub or cheddar cheese fruit plate, pineapple tidbits or ice cream

Dinner:   Four bean salad, Herb baked chicken or Swiss steak, buttered egg noodles, parsnips or mixed vegetables, brownies or ice cream

 

March 16

Lunch:  Chicken vegetable soup, Toasted pea meal bacon and tomato sandwich or chicken bruschetta wrap with pasta salad, fruit salad or ice cream

Dinner:  Cucumbers in vinaigrette, homemade lasagna or lemon pepper cod, mashed potato, cream corn or green beans, baked apples or ice cream

 

March 17

Lunch: Navy bean soup, tuna salad on rye or chili dog with coleslaw, Jell-o or ice cream

Dinner:  Stewed tomatoes, Veal parmesan or bacon wrapped pork medallions, buttered noodles, peas or cauliflower, custard or ice cream

 

March 18

Lunch: Italian wedding soup, Roast beef sandwich or French toast with sausage, chocolate pudding or ice cream

Dinner:  Tossed Salad, Poached sole fillet or shepherd’s pie, mashed potato, lima beans or California mixed vegetable, carrot cake or ice cream

 

March 19

Lunch:  Turkey rice soup, assorted deli meat sandwich with pickles or cheese omelets with asparagus, apple sauce or ice cream

Dinner:  Carrot and celery sticks, Spaghetti and meatballs or baked pork chops, Mashed potatoes, diced carrots or Brussel sprouts, vanilla pudding or ice cream

 

March 20

Lunch:  Cream of broccoli soup, egg salad sandwich or grilled chicken burger with coleslaw, fruited Jell-o or ice cream

Dinner:  Pickled beets, Salisbury steak or breaded shrimp, steamed rice, green beans or turnip, iced white cake or ice cream

 

March 21

Lunch:  Chicken noodle soup, Salmon salad sandwich with pickles or Greek salad with breadstick, mandarin oranges or ice cream

Dinner:   Garden Salad, Roast beef or roasted chicken, Roasted potato, squash or wax beans, assorted pies or ice cream

 

March 22

Lunch:  Cream of cauliflower soup, Roast beef sandwich with pickles, or chicken wings with salad, pineapple or ice cream.

Dinner:  Tomato wedges in vinaigrette, Bratwurst sausage and sauerkraut or beef sirloin tips in red wine sauce, mashed potato, peas or sliced carrots, date square or ice cream

 

March 23

Lunch:  Beef barley soup, Shaved ham sandwich with pickles or chicken blt salad with avocado ranch dressing, peaches or ice cream

Dinner:  Tossed salad, Braised halibut with hollandaise sauce or braised rib eye with sautéed onions, baked potato, turnip or sliced beets, cinnamon rolls or ice cream.

 

March 24

Lunch:  Cream of mushroom soup, Turkey sandwich or Hamburger with fresh cut fries, fruit cocktail or ice cream

Dinner:  Cheese slice, Pork drummie or maple glazed salmon, mashed potatoes, cream corn or baby carrots, lemon pudding or ice cream

 

March 25

Lunch:  Chicken and corn chowder, tuna salad sandwich or individual pizza with salad, pears or ice cream

Dinner:  Sliced cucumbers, roasted bone in chicken breast or liver and onions, scalloped potatoes, cauliflower in cheese sauce or turnip, apple turnover or ice cream

 

March 26

Lunch: Cream of asparagus soup, Grilled cheese sandwich or chicken Caesar salad, yogurt or ice cream

Dinner:  Pickled beets, Beef stew with biscuit or baked haddock loins, Boiled potatoes, mixed vegetables or lima beans, vanilla pudding or ice cream

 

March 27

Lunch:   Turkey and rice soup, Chicken salad sandwich or Macaroni and cheese with stewed tomatoes, tapioca pudding or Ice cream 

Dinner:  Coleslaw, Honey garlic ribs or Chicken and broccoli casserole, Baked potato, Mixed vegetable or Brussel sprouts, Iced banana cake or Ice cream

 

March 28

Lunch:   Split bean and ham soup, Salmon salad sandwich or pancakes and sausage rounds, Assorted Yogurt or Ice cream 

Dinner:  Caesar salad, Roast beef with gravy or Pan seared lemon pepper sole, Mashed Potatoes, Baby Carrots or Butternut squash, Coconut cream pie or Ice cream

 

March 29

Lunch:   Italian Wedding soup, Roast beef and Swiss sandwich or Greek salad with garlic bread, peaches or Ice cream 

Dinner:  Carrot raisin salad, Cabbage rolls in tomato sauce or Herb baked chicken breast, Oven roasted potato, Mixed Vegetable or Parsnip, Rice Pudding or Ice cream

 

March 30

Lunch:   Cream of Broccoli soup, Tuna salad sandwich, Hot dog and baked beans, Apple Fritter or Ice cream 

Dinner:  Pickled beets, Spaghetti and Meatballs or Veal Roulade, Mashed potato, Corn or Green Beans, Bread pudding, or Ice cream

 

March 31

Lunch:   Beef barley soup, Ham and cheese sandwich with dill pickles, or Cinnamon raisin French toast with fruit, Angel food cake with berry topping or Ice cream
Dinner: 
Celery sticks, Chicken stew with dumplings or Broiled haddock fillet, Boiled potatoes, Green peas or Sunrise Mixed vegetables, Lemon meringue pie or Ice cream