October 1

Lunch:   Chicken and Rice soup, Turkey sandwich with pickles or bbq pulled duck on a flatbred with onion rings, Pears or Ice cream

Dinner:  Tossed Salad, Yellow Perch or Meatloaf with gravy, Mashed potato, Sliced carrot or Steamed spinach, Brownies or Ice cream

 

October 2

Lunch:   Roasted Red Pepper Soup, Salami sub sandwich, or Chicken pie with carrots, Yogurt or Ice cream

Dinner:   Four Bean salad, Beef wellington or fish and chips, French Fries, French cut green beans or Asian mixed vegetable, Pineapple upside down cake or Ice cream

 

October 3

Lunch:   Minestrone soup, Bologna sandwich with pickles or chicken and mandarin salad with breadstick, Fruited jello or Ice cream

Dinner:   Sliced cucumbers, Rotisserie chicken or Coconut breaded shrimp, Roasted potatoes, Mixed vegetables or Cauliflower, Apple pie or Ice cream

 

October 4

Lunch:   Tomato macaroni soup, Sausage and egg on a biscuit or a Fruited cottage cheese plate with muffin, Peaches or Ice cream

Dinner:   Tossed Salad, roast turkey with cranberry sauce or Swiss pork with sautéed onions, Mashed potato, baked squash or Harvard beets, Pecan pie or Ice cream.

 

October 5

Lunch: Chicken Gumbo Soup, Tuna salad sandwich or Mushroom and cheese quiche, apple sauce or ice cream

Dinner:  Coleslaw, Baked pork chops in a wild mushroom sauce or Chopped steak with sautéed onions and mushrooms, baked potato, California mixed vegetables or buttered corn, cherry tart or ice cream.

 

October 6

Lunch:  Navy Bean Soup, Belgium Waffles with blueberry topping or Crispy chicken Caesar with sweet potato fries, broken glass Jell-o or ice cream

Dinner:  Tomatoes in vinaigrette, Sweet and Sour chicken balls or braised beef shank, steamed rice, asparagus or lima beans, lemon flakie or ice cream

 

October 7

Lunch:  Cream of Tomato soup, Grilled cheese and ham with pickles, hot turkey with green beans, fruit salad or ice cream

Dinner:  Tossed Salad, Penne with meat sauce or Pineapple pepper chicken, rice or pei blend or baked squash, tapioca pudding or ice cream

 

October 8

Lunch:  Split pea soup, Egg salad on rye with pickles or steak and mushroom pie, watermelon or ice cream

Dinner:   Green olives, roast beef and gravy or breaded shrimp, mashed sweet potato, corn or pearl harvest, carrot cake or ice cream

 

October 9

Lunch:  Cream of mushroom soup, shaved turkey sandwich or chili with homemade bread, peach cobbler or ice cream

Dinner:  Pickled beets, braised pork chop or breaded perch, mashed potato, wax beans or broccoli, chocolate cake or ice cream

 

October 10

Lunch:  Beef Noodle soup, Tuna on a croissant or pancakes with strawberry topping, grapes or ice cream

Dinner:  Cucumbers in sour cream, beef stir-fry or Pork schnitzel, steamed rice, baby carrots or peas, butter tart or ice cream

 

October 11

Lunch:  Cream of vegetable soup, Roast beef sandwich or chicken fingers with plum sauce and salad, yogurt or ice cream

Dinner:  Caesar salad, Smoked ham or poached salmon, oven roasted potatoes, cauliflower or Brussel sprouts, pumpkin pie or ice cream

 

October 12

Lunch:  Cream of potato bacon soup, Salmon Ham and Tomato mini sub or cheddar cheese fruit plate, pineapple tidbits or ice cream

Dinner:   Four bean Salad, Herb baked chicken or Swiss steak, buttered egg noodles, parsnips or mixed vegetables, brownies or ice cream

 

October 13

Lunch:  Chicken vegetable soup, Toasted pea meal bacon and tomato sandwich or chicken bruschetta wrap with pasta salad, fruit salad or ice cream

Dinner:  Cucumbers in vinaigrette, homemade lasagna or lemon pepper cod, mashed potato, cream corn or green beans, baked apples or ice cream

 

October 14

Lunch: Navy bean soup, tuna salad on rye or chili dog with coleslaw, Jell-o or ice cream

Dinner:  Stewed tomatoes, Veal parmesan or bacon wrapped pork medallions, buttered noodles, peas or cauliflower, custard or ice cream

 

October 15

Lunch: Italian wedding soup, Roast beef sandwich or French toast with sausage, chocolate pudding or ice cream

Dinner:  Tossed Salad, Poached sole fillet or shepherd’s pie, mashed potato, lima beans or California mixed vegetable, carrot cake or ice cream

 

October 16

Lunch:  Turkey rice soup, assorted deli meat sandwich with pickles or cheese omelette with asparagus, apple sauce or ice cream

Dinner:  Carrot and celery sticks, Spaghetti and meatballs or baked pork chops, Mashed potatoes, diced carrots or brussel sprouts, vanilla pudding or ice cream

 

October 17

Lunch:  Cream of broccoli soup, egg salad sandwich or grilled chicken burger with coleslaw, fruited jello or ice cream

Dinner:  Pickled beets, Salisbury steak or breaded shrimp, steamed rice, green beans or turnip, iced white cake or ice cream

 

October 18

Lunch:  Chicken noodle soup, Salmon salad sandwich with pickles or Greek salad with breadstick, mandarin oranges or ice cream

Dinner:   Garden Salad, Roast beef or roasted chicken, Roasted potato, squash or wax beans, assorted pies or ice cream

 

October 19

Lunch:  Cream of cauliflower soup, Roast beef sandwich with pickles, or chicken wings with salad, pineapple or ice cream.

Dinner:  Tomato wedges in vinaigrette, Bratwurst sausage and sauerkraut or beef sirloin tips in red wine sauce, mashed potato, peas or sliced carrots, date square or ice cream

 

October 20

Lunch:  Beef barley soup, Shaved ham sandwich with pickles or chicken blt salad with avocado ranch dressing, peaches or ice cream

Dinner:  Tossed salad, Braised halibut with hollandaise sauce or braised rib eye with sautéed onions, baked potato, turnip or sliced beets, cinnamon rolls or ice cream.

 

October 21

Lunch:  Cream of mushroom soup, Turkey sandwich or Hamburger with fresh cut fries, fruit cocktail or ice cream

Dinner:  Cheese slice, Pork drummie or maple glazed salmon, mashed potatoes, cream corn or baby carrots, lemon pudding or ice cream

 

October 22

Lunch:  Chicken and corn chowder, tuna salad sandwich or individual pizza with salad, pears or ice cream

Dinner:  Sliced cucumbers, roasted bone in chicken breast or liver and onions, scalloped potatoes, cauliflower in cheese sauce or turnip, apple turnover or ice cream

 

October 23

Lunch: Cream of asparagus soup, Grilled cheese sandwich or chicken Caesar salad, yogurt or ice cream

Dinner:  Pickled beets, Beef stew with biscuit or Baked haddock loins, Boiled potatoes, mixed vegetables or lima beans, vanilla pudding or ice cream

 

October 24

Lunch: french onion soup, egg salad sandwich with pickles or Blt wrap with potato salad, Apricots or ice cream

Dinner:  Coleslaw, baked peameal bacon or croccoli cheddar stuffed chicken breast, mashed potatoes, stewed tomatoes or broccoli, apple crisp or ice cream

 

October 25

Lunch:  Broccoli and potato chowder, Salami sandwich or Baked omelet with roll and veggies, mandarin oranges or ice cream  

Dinner:  Caesar Salad, Roast beef and gravy or Manicotti in a blush sauce, mashed potatoes, corn or green beans, chocolate cream pie or ice cream

 

October 26

Lunch:   cream of tomato soup, Deli style sandwich or cottage cheese cold plate with muffin, yogurt or ice cream 

Dinner:  Tossed salad, chicken parmesan or cottage roll, boiled potato, mixed vegetable or peas, banana pudding or ice cream

 

October 27

Lunch:   Bean and bacon soup, tuna salad sandwich or pulled pork flatbread, mandarin oranges or ice cream

Dinner:  Four bean salad, Grilled pork chops or Mexican style lasgna, mashed potatoes, green beans or sweet corn, carrot cake or ice cream

 

October 28

Lunch: Chicken Noodle soup, Sliced turkey on a croissant or Chicken Caesar salad with breadstick, jellied peaches or ice cream

Dinner:  Celery sticks, Beef stew with biscuit or Salmon patties, Roasted potatoes, Green and yellow beans or Corn, Apple crisp or Ice cream

 

October 29

Lunch:   Cream of Broccoli soup, Tuna salad sandwich, Hot dog and baked beans, Apple Fritter or Ice cream 

Dinner:  Tossed Salad, Turkey and stuffing, mashed potatoes, carrots and squash, Pumpkin pie or ice cream

 

October 30

Lunch:  Hearty vegetable soup, Egg salad sandwich or Calypso salad with mango dressing, Coffee cake or Ice cream 

Dinner:  Garden Salad, Braised Ribeye Steak or Lightly breaded basa fillet, Scalloped potatoes, Italian mix vegetable or Buttered cauliflower, Apple pie or Ice cream